Enhance your cooking experience with the Miele Steam Oven, and heighten flavours, preserve nutrients and maintain optimal food textures effortlessly.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Monday, 18th of November | 6:00pm - fully booked
Veggie flan with fondue
Spinach and cheese dumplings in brown butter
Crème Brulee
AED 100 per person.