Discover the versatility of the
Miele Steam Ovens through a curated culinary experience, featuring steam cooking and Sous-Vide techniques that enhance flavour, preserve texture, and deliver consistent results. Experience intelligent functions, precise control, and exceptional performance across a menu of savoury and sweet creations.
Dates
Mon, 2nd of November | 6:00pm
Mon, 23rd of November | 6:00pm
Menu
Tomato Salad
Gnocchi with Pumpkin Puree and Caper Butter
Italian Custard Tart with Pine Nuts (Torta della Nonna)
Participation fee
AED 100 per person.