Try out a variety of Miele appliances and experience their extraordinary features in action. In this class, you'll explore the benefits of the multi-purpose Oven, and discover the speed and precision of Miele’s Induction hob, explore the versatility of the Steam Oven. Discover the intuitiveness of Miele appliances, and elevate your culinary skills to the next level.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Dates
Monday, 11th of November | 6:00pm
Menu
Carrot miso dip with seaweed salt potato chips
Chicken tray bake with butternut squash, coconut, lentils, seeds and feta