The glass tray has not been used for sous-vide cooking.
For sous-vide cooking, the glass tray must always be placed on the lowest shelf level.
Consult the operating instructions for further information.
The cooking results are unsatisfactory with sous-vide cooking in the steam oven/combination steam oven.
For sous-vide cooking, the glass tray must always be placed on the lowest shelf level.
Consult the operating instructions for further information.