How do I use AirFry? (H 2xxx)
Do not defrost frozen food.
Spread the food evenly over the Gourmet baking and AirFry tray, perforated, or the grilling and roasting insert in a single layer if possible.
Place the food in the oven without pre-heating. If the food is not crispy enough for you, you can try pre-heating the oven next time.
Only cook on one level. Cooking on multiple levels will create too much moisture in the oven compartment and the food will not become crispy.
As a general rule, food should be placed on shelf level 2. If you would like more browning on top, you can try using a higher level next time.
Select the AirFry operating mode (H 2xxx ovens), see “Wie kann ich AirFry am Backofen auswählen? (H 2xxx)”.
Confirm your selection with OK.
The recommended temperature of 190 °C will appear. You can change the recommended temperature in a range of 30–250 °C.
Change the recommended temperature according to the information in the recipe or the most recent operating instructions.
If you are cooking frozen food/ready meals, follow the manufacturer’s instructions on the packaging. Use the lowest temperature recommended on the packaging.Food such as French fries should be turned halfway through the cooking duration if possible. Set the timer to remind you.
At the end of the cooking duration, check whether the food is crispy and browned enough for you.
Consult the operating instructions for further information.