The moisture in the oven compartment is too low.
For ovens with Moisture plus: release the burst of steam much earlier.
For ovens without Moisture plus: brush or spray the food with water before baking and at the end of the cooking process.
The food has a very dull appearance and is strongly cracked on the sides and bottom.
For ovens with Moisture plus: release the burst of steam much earlier.
For ovens without Moisture plus: brush or spray the food with water before baking and at the end of the cooking process.