The dough is too firm.
Add more liquid.
Support for yourOven
Food does not rise sufficiently
The food does not rise sufficiently in the oven.
The dough has got too hot during proving, killing the yeast.
Reduce the proving temperature.
The moisture was added too late during baking.
Add the moisture much earlier on in the cooking process. Ideally, you should pre-heat the oven before placing the food inside and then release a burst of steam straight away (if your oven supports this function).
The best-before date of the raising agent is almost up, so it is less effective.
Add more yeast so that the food rises more. If you are using a bread mix shortly before its best-before date, add extra yeast.
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