Sweet Spiced Chicken
• 8 skinless, boneless chicken breast each cut into 4 pieces
• 1 large onion, peeled and sliced
• 1 large sweet potato, peeled and cut into chunks
• 1 red or yellow pepper, deseeded and cut into cubes
• 5cm piece of fresh ginger, peeled and grated
• 2 tbspns mild curry paste
• 1 tbspn paprika
• 1 tbspn plain flour
• 150ml white wine
• 400g chopped tomatoes
• 1 x 20g packet fesh coriander, chopped
• 4 tbspns mango chutney
Types of Dishes
Vegetarian
Occasion, extravagance & level of difficulty
Simple recipes
Cooking appliance
Oven
Flavour
Savoury
Type of ingredient
Poultry: Chicken
Event Recipes
Owners Courses
Chefs
Rachel Khoo
Temperate range
Warm
Preparation1 Preheat the oven on Conventional function 150ºC. Heat the oil in a large frying pan, or use the Miele Universal Hub dish, and fry off the chicken pieces until lightly browned. Remove from the pan and set aside.
2 Add the onion, sweet potato and pepper to the pan and fry gently for 3 – 4 minutes. Stir in the curry paste, paprika and flour then return the chicken to the pan. Add the wine, tomatoes, mango chutney and 150ml water. Bring to the boil.
3 Transfer the mixture to a casserole dish, cover and place in the oven, on the wire rack at shelf position 2. If using the Miele Universal Hub dish, simply remove it from the hob and situate it on shelf position 2.
4 Leave to cook for 1 hour or until the chicken is tender and the flavours developed. Stir in the freshly chopped coriander and serve immediately. Serves 6 - 8
2 Add the onion, sweet potato and pepper to the pan and fry gently for 3 – 4 minutes. Stir in the curry paste, paprika and flour then return the chicken to the pan. Add the wine, tomatoes, mango chutney and 150ml water. Bring to the boil.
3 Transfer the mixture to a casserole dish, cover and place in the oven, on the wire rack at shelf position 2. If using the Miele Universal Hub dish, simply remove it from the hob and situate it on shelf position 2.
4 Leave to cook for 1 hour or until the chicken is tender and the flavours developed. Stir in the freshly chopped coriander and serve immediately. Serves 6 - 8
TipsPreparation time: 20minutes
Cooking time: 1 Hour
Difficulty: EASY
Cooking time: 1 Hour
Difficulty: EASY
| device-settings | Fan-assisted |
| Temperature | 180°C |
| Time | 60 min |