Ingredients4 salmon fillets 5cm fresh ginger, peeled and grated Juice and zest of 1 orange 1 tbsp soya sauce Pepper
Types of Dishes
Vegetarian
Occasion, extravagance & level of difficulty
Simple recipes
Fast cooking
Cooking appliance
Steam oven
Flavour
Savoury
Type of ingredient
Seafood
Event Recipes
Owners Courses
Preparation1. Mix the orange juice, zest, ginger, soy sauce and pepper together. 2. Place on a solid tray and spoon over sauce. Steam on 100% steam for 7 minutes. 3. Place on a warmed plate and serve immediately.