Ingredients10 rooster potatoes, peeled and cut into golf ball size chunks 150g butter 2 cloves of garlic, crushed 2 tbsp chopped parsley Salt and pepper
Types of Dishes
Starters & snacks
Occasion, extravagance & level of difficulty
Simple recipes
Economical
Fast cooking
Cooking appliance
Steam oven
Flavour
Savoury
Type of ingredient
Potatoes
Temperate range
Warm
Preparation1. Steam the potatoes in a perforated tray for 23 minutes on 100% steam. Place the potatoes in a warm serving dish. 2. In a pot on the induction hob, melt the butter and add the garlic and parsley, season with salt and pepper. 3. Pour the garlicky butter over the potatoes.