Preparation1. Microwave the spinach on 1000 watts for 4 minutes. Place in a colander over the sink and drain out excess liquid. 2. Heat the oil in a pan on the Induction Hob and saute the onion and garlic until soft. 3. Combine the spinach, herbs, onion, lemon zest and cheese in a bowl. Season with salt, pepper and nutmeg. 4. Lightly flour your work surface and roll out each sheet of puff pastry to the thickness of a €2 coin. Cut each sheet into 9 squares. 5. Place a spoonful of spinach mixture in the middle of each square. 6. Gather together and scrunch the edges of each square so that it looks like a purse. 7. Place on the lined oven tray and brush with egg wash. 8. Bake for 22 minutes until golden. 9. Brown under the salamander for a few minutes if a deeper colour is desired.
TipsMiele Special Features: • Miele Oven • Miele Combi Microwave • Miele Induction Hob • Miele Oven Tray, lined with parchment paper • Miele Telescopic Arms • Salamander