Ingredients1 large chicken 1 tall can of beer Half a small onion, cut into chunks Half a small carrot, cut into chunks Half a stick celery, cut into chunks 2 onions, peeled and halved 4 celery sticks 4 carrots, peeled 1 tsp ground cumin ½ tsp cayenne pepper Olive oil Soya sauce Salt and pepper
Types of Dishes
Vegetarian
Cooking appliance
Oven
Flavour
Savoury
Type of ingredient
Poultry: Chicken
Vegetables
Preparation1. Rub the inside and outside of the chicken well with olive oil and soya sauce. Season with salt and pepper. 2. Pour half the can of beer into a separate container. Add the cumin, cayenne, half carrot, onion and celery to the can of beer. 3. Place can of beer in a Miele Roasting Dish.. Slide the chicken over the can of beer and arrange the legs so it stands upright. 4. Arrange carrots, onion and celery under the chicken. 5. Insert the probe into the thickest part of the flesh between the leg and the thigh, ensuring that its not touching bone. 6. Slide the roasting tin onto the telescopic arms and into the oven. 7. Select 75°C for the internal temperature and roast at 190°C for approximately an hour and a half (20 minutes per 450g plus 20 minutes). 8. Remove from oven, allow chicken to rest while making gravy from the pan juices.
TipsMiele Special Features • Preheat a Miele Oven to 190°C, select Fan Plus • Miele Roasting Tray • Miele Telescopic Arms • Miele Temperature Probe, select 75°C