Chicken Jalfrezi Curry
1 red onion, sliced into thin wedges
3 cloves garlic, crushed
5cm fresh ginger, peeled and finely chopped
2 green chillies, deseeded and finely chopped
1 red pepper, sliced into thin strips
1 green pepper, sliced into thin strips
4 cardamom pods, bruised
2 tsp ground turmeric
4 tsp medium curry powder
2 tsp ground coriander
2tsp ground cumin
4-5 chicken breasts, bite-size cubes
3 tins chopped tomatoes
Juice of 2 limes
Juice of 2 lemons
4 tbsp chopped coriander
Salt and pepper
Types of Dishes
Vegetarian
Cooking appliance
Wok
Flavour
Savoury
Spicy
Type of ingredient
Poultry: Chicken
Rice
Event Recipes
Let's Do Lunch
Temperate range
Warm
Preparation1. Heat the oil on 5 in the induction wok. Add the onion, peppers, chilli, garlic and ginger and stir-fry until softened.
2. Add the chicken and dried spices and stir well until the chicken is coated in all the spices.
3. Pour in the tomatoes, lemon and lime juice. Increase the heat to 9 until the curry starts bubbling, reduce down to 6 and simmer for 10 minutes, stirring occasionally.
4. Stir through the fresh coriander, check for seasoning and serve with steamed basmati rice steamed in the Miele Steam Oven.
2. Add the chicken and dried spices and stir well until the chicken is coated in all the spices.
3. Pour in the tomatoes, lemon and lime juice. Increase the heat to 9 until the curry starts bubbling, reduce down to 6 and simmer for 10 minutes, stirring occasionally.
4. Stir through the fresh coriander, check for seasoning and serve with steamed basmati rice steamed in the Miele Steam Oven.
TipsMiele Special Features:
• Miele Induction Wok
• Miele Steam Oven
• Miele Induction Wok
• Miele Steam Oven